Thursday, May 27, 2010
May 2010 - The Food
A little spread with Dinner
Lori putting together Olive and Sun-dried Tomato Tapenade Wheels
Everybody enjoying lunch
Lori's mom Shirley putting together lunch. Quiche Lorraine with bacon and mushrooms, served with a spinach salad with goat cheese and cranberries.
The breakfast spread that included all homemade bread, croissants, cheese, homemade fruit crepes with chocolate sauce and fresh juiced oranges.