Spend a relaxing all inclusive weekend away with local painter Melanie Smith and personal chef Lori Butler in beautiful Bauline East, Witless Bay. Complete with Spanish inspired cuisine and intimate class instruction in Oil Painting, this is sure to be a memorable adventure!

Personal Chef Lori Butler with be creating and preparing all your beautiful meals, with her creative flair and passion for cooking,

you are sure to be satisfied.

Your meals this year will be inspired by various regions of Spain and will included, Basque Country Sheepherders Bread, Chicken and Shrimp Paella from the Valencian area and Gypsy Omelet with Ham and Chorizo Sausage from the Andalusia region.

Local Painter Melanie Smith will provide a full weekend of instruction in Oil Painting. You will learn about the importance of the grisaille and the veil, adding mediums, and much more... For the Experienced and the Beginner, Everyone welcome!

New date to be announced!

Place: The Whale Watcher B&B

Overlooking the Witless Bay Ecological Reserve

Bauline East, Newfoundland

www.whalespuffinsicebergs.com

For more information contact:

Melanie Smith: meldsmith@hotmail.com

709-576-0740


The cost of this all-inclusive weekend is 375.00 tax included. There are various rates available for couple/friends packages and private rooms are available at an increased rate.


For information on registration please contact Melanie @ 576-0740 or meldsmith@hotmail.com.

To Mail Payment

Melanie Smith
22 Hamilton Avenue
St.John’s, NL
A1E 1H7

Lori Butler
2 Sherwood Drive
St. John's, NL
A1E 2X4

Monday, March 8, 2010

September 2009 WAC - The Food




Thanks to Jeremy at Mount Scio Farms the weekends meals were inspired with some of the most beautiful local vegetables



One of the many breads made that weekend. An Italian focaccia with tomatoes and Parmesan cheese, nice and hot, right out of the oven.




The spread upon our guests arrival on Friday evening included a pot of Italian minestrone soup, slow roasted tomatoes with extra virgin olive oil and fresh basil, fried zucchini, a selection of cured salami and prosciutto, roasted peppers with brie cheese and last but not least, fresh made foccacia bread with tomatoes and Parmesan cheese. It was a lovely start to the weekend.




An asparagus, prosciutto, and sun-dried tomato tart to begin our Saturday morning.



Breakfast included the asparagus, prosciutto and sun-dried tomato tart with fresh made Ciabatta bread.
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